Weckowska D., Amoneit M., Mangelkramer, D., Dreher, C. (2023) Responsible Research and Innovations - lessons from the F4F project. Presentation at the Agrarsysteme der Zukunft Statusseminar, Berlin, 26-27 Sep 2023
Weckowska, D., Weiss, D., Fiala, V., Nemeczek F., Voss, F., Dreher, C (2023) Creating legitimacy for cultured meat in Germany: the role of social cohesion. Full paper presented at the International Sustainability Transitions Conference 2023, 30 Aug - 1 Sep 2023, Utrecht
Weckowska, D., Franke, L., Dreher, C., Rauh, C. (2023) Innovation Radar: Exploring Technological Innovations for Production of Cultured Meat and Their Impacts, Full paper presented at the EUSPRI Conference, 14-16. Jun 2023, Brighton
Mangelkramer, D., Cuhls, K., Weckowska, D. (2023) Responsibility-oriented Foresight to facilitate sustainable socio-technical system creation with research and innovation: An empirical study in the German agri-food sector, Full paper to be presented at the EUSPRI Conference, 14-16. Jun 2023, Brighton
Mangelkramer, D. (2023) Informing strategy-making in the presence of controversial future developments in the German agri-food sector: Implications from Responsible Research and Innovation for Innovation Management, Full Paper presented at the Druid Conference, 10-12. June 2023, Lisboa
Amoneit M., Weckowska D., “The Inclusiveness of The ‘Future Food’ Visions: Public Perceptions of Algae, Crickets, Halophytes, Jellyfish And Urban Production“, 2nd Global Summit on Food Science and Technology, 24.03.2023, Rom. https://www.thescientistt.com/cms/pdfs/GSFST2023_abstract_book.pdf (last access: 04.05.2023).
Amoneit M., Weckowska D., “The Inclusiveness of The ‘Future Food’ Visions: Public Perceptions of Algae, Crickets, Halophytes, Jellyfish And Urban Production“, 26. Fachtagung der Gesellschaft für angewandte Wirtschaftspsychologie (GWPs), 24.02.2023, Essen. In: Sachse, K., & Kurzenhäuser-Carstens, S. Krisen meistern, Ressourcen aufbauen, Nachhaltigkeit stärken. https://tinyurl.com/yjt3tc2h (last access: 04.05.2023).
Weckowska, D., Barnickel, Ch., Dreher, C., Feindt, P. (2022) Towards a Framework for Inclusive Food Systems Transitions: Social Cohesion and Inclusiveness in Innovation Systems, Full paper presented at the International Sustainability Transitions Conference, 5-21-23 Nov 2022, Online
Mangelkramer, D. (2022) Addressing responsibility in innovation processes for sustainability: Lessons for responsible management of sustainable innovation form a systematic literature review, Full paper presented at the Druid Conference, 13-15. June 2022, Kopenhagen
Weckowska, D., Schwäbe, C., Weiss, D., Dreher, C. (2021) Reviewing technological innovation system research – How can directionality and governance be addressed? Full paper presented at the International Sustainability Transitions Conference, 5-8 Oct 2021, Online
Weckowska, D. (2020) Barriers to responsible innovation in emerging industries: the case of synthetic biology. Full paper presented at the Annual Conference of the British Academy of Management, 2-4 Sep 2020, Online
Amoneit M., Weckowska D., “The Inclusiveness of The ‘Future Food’ Visions: Public Perceptions of Algae, Crickets, Halophytes, Jellyfish And Urban Production“, displayed at Freie Universitaet Berlin, summer semester 2023, Berlin.
Mangelkramer, D. und Weckowska, D. „Ermittlung und Evaluation von Zukunftsoptionen für Future Food und Identifizierung von F&E-Bedarf“, displayed at the F4F Statusseminar, 14-15. Feb 2023, Potsdam.
Mangelkramer, D. und Weckowska, D. „Ermittlung und Evaluation von Zukunftsoptionen für Future Food und Identifizierung von F&E-Bedarf“, displayed at the Freie Universität Berlin, summer semester 2023, Berlin.
Idea Scouting Workshop – 2 May 2023
An online Idea Scouting Workshop was organised to develop ideas for products or services based on research outputs of the food4future project. The project teams worked with tools which encourage creative and ‘responsible’ thinking at the same time as well as with tools for assessing the generated ideas. Each team selected a product or service idea which will be developed further in the Responsible Business Model Workshop.
Responsible Business Model Workshop – 11 May 202
The aim of the Responsible Business Model Workshop was to develop ideas for business models, which could be adopted to bring the research outputs of the food4future project into commercial use. The researchers worked with the Responsible Business Model Canvas developed by our team. The intensive group work during the workshop was supported by experts from the food2innovation forum and Profund Innovation.
“Kulturwandel auf dem Tisch: Die Ernährung der Zukunft muss auch sozial sein” by Alice Ahlers, Tagesspiegel, 28.08.2023
Dr. Weckowska comments on the variety of technological solutions for the production of cultivated meat and their social implications.
Interview with f4f (May 4th, 10:00 am)
Madita Amoneit informs the public that the second round of the food4future Mitmach-Experiment has started. Exciting questions, such as why it is called food4future Mitmach-Experiment and what makes the responsible research approach in the food4future project exciting, are clarified. The interview will be published on the food4future project page and distributed on corresponding social media channels.
Interview with the FU magazine Campusleben (May 5th, 10:00 am)
The online magazine "campus.leben" of Freie Universitaet Berlin interviews Madita Amoneit about the currently running food4future Mitmach-Experiment. After a short introduction of the project, Madita Amoneit explained whom we want to reach with our Mitmach-Experiment and what the participants can expect. The interview will be published on the website of the online magazine.